Our Menu
Our menu reflects the restaurant’s credo: risotto and fine dining. There are always five or six risotti on the menu, some more traditional, others more adventurous.
The starters and mains dishes are designed to complement these risotti, but they can also be enjoyed on their own.
Every dish is made of the freshest ingredients, sourced locally wherever possible.
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The Team
cordula schulz
Founder
Originally from Berlin, Cordula is a pharmacist by education, but her passion has always been food and entertaining guests. Her love for risotto is what led to the idea of a restaurant specialising in her favourite dish.
andrea granzarolo
Head Chef
Originally from the village of Buccinasco, Lombardy he started his career at I Castagni near Milan before moving to London and honing his skills at Chiltern Firehouse, The Greenhouse, The Square and Hélène Darroze at The Connaught Hotel.
marco montalbano
General Manager
Originally from Palermo, Sicily, Marco started his London adventure at Hakkasan in Mayfair and refined as restaurant manager at Muse by Tom Aikens, before joining all’onda as general manager.
Contact Us
Opening hours
Tuesday to Saturday
12:00pm – 2:30pm
6:00pm – 11:00pm
67 Charlotte Street, London W1T 4PH
020 3566 9415
For all reservations enquiries please contact Marco and the team directly on dine@allonda.co.uk
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For press enquiries please contact allonda@toniccomms.co.uk